A couple of weeks ago I made a video about the wedding of my maternal grandparents, Olga and Paul Woronoff, for the YouTube channel “In the Steps of the Romanovs” created by Helen Azar. Helen has translated and published the diaries of the Grand Duchesses, and has found a few
On 10 May 1990 my great Aunt Tata celebrated her 100th birthday. Beginning life as Countess Natalia Kleinmichel, older sister of my grandmother Countess Olga Kleinmichel, Aunt Tata saw in her birthday as Sister Mary of the Resurrection. The celebrations were recorded in this newspaper article from France, seen above
My grandmother did not spend her last Easter in Russia at the beautiful Assumption Cathedral in Novorossiysk (pic above) but she did help decorate it on the Saturday afternoon before Easter, as described in her book, Upheaval. She was in Novorossiysk in the spring of 1919 waiting for my grandfather
Today is Orthodox Easter. Unlike the rest of the Christian churches who have been using the Gregorian calendar for over three centuries, the Orthodox Church still follows the old Julian calendar. They also calculate Easter to fall on the first Sunday after the first ecclesiastical full moon. This means that
Easter Sunday is here and once again the holiday reminds me of food. Last year I wrote a post about some of the traditional Russian Orthodox sweet dishes eaten only at Easter; the Kulich and the Paskha. For several years I tried my hand at making both of these. Mostly
Most of the time my mother was a mediocre cook. This wasn’t her fault, she learnt from her mother who had to teach herself. Almost every meal consisted of some form of red meat or chicken with well steamed vegetables or a side salad and a mountain of mashed potatoes.