Easter Sunday is here and once again the holiday reminds me of food. Last year I wrote a post about some of the traditional Russian Orthodox sweet dishes eaten only at Easter; the Kulich and the Paskha. For several years I tried my hand at making both of these. Mostly
Today is Easter Sunday. Although, if I were still following the Orthodox Easter traditions, it would be Palm Sunday. I was born on Palm Sunday, so many years ago, and it was actually Palm Sunday for both the Orthodox and Western churches. My mother was strictly religious. We fasted for
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