Today is Orthodox Easter. Unlike the rest of the Christian churches who have been using the Gregorian calendar for over three centuries, the Orthodox Church still follows the old Julian calendar. They also calculate Easter to fall on the first Sunday after the first ecclesiastical full moon. This means that
Easter Sunday is here and once again the holiday reminds me of food. Last year I wrote a post about some of the traditional Russian Orthodox sweet dishes eaten only at Easter; the Kulich and the Paskha. For several years I tried my hand at making both of these. Mostly
Today is Easter Sunday. Although, if I were still following the Orthodox Easter traditions, it would be Palm Sunday. I was born on Palm Sunday, so many years ago, and it was actually Palm Sunday for both the Orthodox and Western churches. My mother was strictly religious. We fasted for